An old recipe. I think this would be great topping a good meatloaf just before baking it.
Author: Cathy Gillespie
Just another great seasoning to keep on hand for those spicy, kicking favor you'll like on your chicken , steak, pork chop..and even sweet potato fries..
Author: NIKKI SMITH
My family loves East Indian food and when you serve it, it is absolutely necessary to have some chutneys and pickles as condiments. I Love Mango chutney, but Major Greys is boring. I made this recipe up...
Author: Pam Ellingson
Author: Kitchen Crew
My first recipe into JAP ...so excited ! It only took me a month to figure out how to put a picture in my profile ... I'm not computer savvy to say the least! It took me a lot of years of experimenting...
Author: Darlene Cheeseman @DarsDiner
This is great way to make healthy homemade pizza.
Author: Gillian Kresila @gillianw037
Guajillo peppers are widely used in authentic Mexican cooking and cuisine. You can add them to many dishes, such as, sauces, mole, marinades, soups, stews and more. With a SHU index of 2,500, they are...
Author: Andy Anderson ! @ThePretentiousChef
This is a great flavor and a differnt taste to your ribs if you're the type who base your ribs as there cooking, as always everyone enjoy.
Author: Carolyn Dye @msdye
One of those many recipes that I don't know where it came from or how I got it. More so for this recipe because I didn't write the directions, only the ingredients. I've made this a few times so it should...
Author: Jo Anne Sugimoto
This was a relish my mother used with meat dishes, and sometimes ate it on bread. My older half brother said my father insisted on relish or jelly with the supper meats. This one was easy for her to make,...
Author: Eva Beaton
Attention White Chocolate Lovers!!! Here's a delicious dessert for you. I adapted it from White Chocolate Walnut Blondies with Maple Butter Sauce by The Country Cook on TastyKitchen.com Disclaimer: I have...
Author: Robynne Glenn
Make a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. this is another reason to buy large containers of spices at Cosco/sams
Author: Linda Walter
At the end of summer, I try to use up all the herbs I have in my garden. One of the things I enjoy making is my Herb Butters. Today's recipe is Basil, but you can use any herb you desire. Mix and match,...
Author: Areatha Daniels
I got this recipe from a close friend and it makes every sandwich or burger better. It is sweet and spicy.
Author: Yaminah Sutton @darthminah
I call it happy sauce, because when you put it on something, you smile, and get happy. At least, that is my story, and I am sticking to it. Anyway, it is a sauce of my own creation with roots in many Mexican...
Author: Andy Anderson ! @ThePretentiousChef
Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes...
Author: Lisa Walker
This is great on chocolate pudding! Instead of the 8 large marshmallows, I use a cup of miniature ones.
Author: Cathy Gillespie @circlemoon8
I was told about this recipe by my best friend and we did it together before the holidays and we both felt all of our holiday goodies definatly tastd better, and the longer it sits the better it gets.
Author: Dorothy Biron @grandof4
I love chili dogs! I decided to put a little twist and kick to this chili sauce. Made with chorizo and beef with some mesquite spices, which includes all your chili spices, chili powder, cumin, tomato,...
Author: Lisa G. Sweet Pantry Gal
I needed to know exactly how adding alcohol/extracts would affect an alcoholic family member& both a grandniece& nephew born premature with continued health concerns. So many cooks/bakers believe that...
Author: Kimberly Nolan
Remember those books where you could "choose your own ending," by picking A, B, or C and following that line of writing? This recipe is similar to that. You choose your own flavors, ending up with a very...
Author: Susan Feliciano
I created this recipe for Beef Back Ribs that my husband was grilling. Since he was doing it on the grill, I wanted it to have a smoky flavor, hence the addition of liquid smoke & Smoked Alderwood Sea...
Author: Rose Mary Mogan
I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had...
Author: Robin T
I got this recipe from my sister's mother in law. This is a great sauce to serve on hot dogs. No one in my family will eat a hot dog without coney sauce now. Everytime I serve this people always ask for...
Author: Dawn Madden @MomtoColin
From a 10-yr old magazine clipping of super steak toppers. Would be good on a baked potato, too!
Author: Carolyn Haas @Linky1
In my Taco Bell Crunchwrap Recipe it calls for Taco Bell Sauce, now you could just go out and buy a bottle of the sauce...but, why do that when homemade is soooo much better! I've tried the bottled sauce...
Author: Raven Higheagle @ravenhigheagle
This sauce recipe was Gramma Juju's and it is amazingly good. Cooked low and slow it becomes more flavorful over the hours which makes it a great crock pot buffet dish. It always gets rave reviews! Get...
Author: cathy johnson
I get requests for this very often. It is a little time consuming but it is well worth it. If any of you remember your mother making this at the end of the summer to use any left over vegetables from the...
Author: Jeanne Benavidez
Often overlooked, green goddess is a wonderful salad dressing.
Author: Maddy HELEINE
If you fry fish and shrimp, tartar sauce is a must and not something typically homemade. But it's very easy to make and this is a delicious tartar sauce recipe. This recipe is a little different than what...
Author: georgi johnson
Never did so little produce so much intense flavor! Easy on the butter, though, you may find this too rich! I will admit, my husband doesn't care for this sauce - a little too heavy, he says. But for me,...
Author: Martha Price @karenella1
Hollandaise is one of the five classic French "mother" sauces. It has a very buttery rich flavor that kicks up any dish it's used on. It takes bit of practice (you should have seen my first attempt); however,...
Author: Andy Anderson ! @ThePretentiousChef
You can use this in the shaker for all kinds of dishes, in casseroles, mashed, baked potatoes,meats, soups where ever you would like to add a little extra color and flavor.
Author: Barbie Cunningham
There are a lot of reasons that I use corn syrup, and there are a lot of reasons why I do not like to use it. One reason is that it is made with corn that is probably made with genetically modified corn,...
Author: Andy Anderson ! @ThePretentiousChef
These are the two dressings that I will be serving tomorrow at a 2:00p Do. I am making a pasta and cod dish with a lemon cream sauce (yet to work out all the details but pushing on), freshly baked rolls...
Author: Andy Anderson !
World Food Championship 2014 - Recipe Category Structure Build " South of the Border". This recipe earned me 7th place in Top Ten Category. Flour Tortilla's filled with a sweet/savory meat filling which...
Author: Carol White
"It's the only ketchup recipe that I've ever had that stood up even close to as good as popular brands! It's different, but it's REALLY good! It's important to reduce this for a long time, like 4 hours...
Author: Susan Cutler
When I was little, my dad's best friend and his wife use to make this sauce when we went camping. I LOVED "the hotdog sauce". Sadly, they would not share the recipe with me. This is my attempt.
Author: Sara Andrea
I found this description while looking at tea recipes, lol. So, I rewrote it as a recipe. I'd much rather mix up my own than pay up for the premixed stuff. And I generally have all the ingredients on hand....
Author: Beth Renzetti
This is a simple and quick recipe for a basic tartar sauce. Some prefer dill relish while others like sweet. I use dill but use what you like. Very versatile on most any seafood and also as a sandwich...
Author: Cathy Nunn
This syrup is wonderful on Pancakes or Waffles, but can be used on Ice Cream or whatever your heart desires.
Author: Cassandra Miller
If you don't like sweet buttercream then this is the one for you. It is not to sweet but very creamy and smooth. Add a hint of lime or orange or lemon zest and you have a perfectly balanced frosting!!
Author: Ashley Muller